Gurasan flour

Name: Gurasan flour
Total time: 7200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; Water; 3 tsp Yeast; 4 tsp Sugar; 1 pinch salt; Butter; Oil; Cabbage; Red bell pepper; Tomato; Onion; Kuli kuli; Pepper; Maggi

Mrs Atuwa @cook_29747105

Gurasa is a popular local or traditional food originated from Kano state.

Mrs Atuwa @cook_29747105

Gurasa is a popular local or traditional food originated from Kano state.

Saved

Ingredients

2hrs+

5 servings

Saved

Steps

2hrs+

1

In a bowl add your flour,sugar,yeast,and salt,mix them well then add water bit,by bit until the butter is tick it should be ticker than panke butter
2

Cover your mixture and allow it to rest for 35_40mnts
3

On a pan spread butter/simas or so. And then add your flour butter bread it.flip both side and continue the process with the raining flour butter until you are don
4

And the final result will give you this
5

Grind your kuli kuli with yaji and Maggi,sieve it until all the kuli kuli has turned into powder
6

After cutting all your veggies you now add everything into a bow but little of oil then the kulli kuli followed by the veggies and is ready to eat