Gurasan flour
Gurasa is a popular local or traditional food originated from Kano state.
Gurasan flour
Gurasa is a popular local or traditional food originated from Kano state.
Cooking Instructions
- 1
In a bowl add your flour,sugar,yeast,and salt,mix them well then add water bit,by bit until the butter is tick it should be ticker than panke butter
- 2
Cover your mixture and allow it to rest for 35_40mnts
- 3
On a pan spread butter/simas or so. And then add your flour butter bread it.flip both side and continue the process with the raining flour butter until you are don
- 4
And the final result will give you this
- 5
Grind your kuli kuli with yaji and Maggi,sieve it until all the kuli kuli has turned into powder
- 6
After cutting all your veggies you now add everything into a bow but little of oil then the kulli kuli followed by the veggies and is ready to eat
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