Bhoni Mash Ki Daal

Name: Bhoni Mash Ki Daal
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 250 gram Mash ki Daal boil; 2 tbsp Cooking oil; 3 se 4 Curry leaves; Half tsp zeerah; 6 se 12 kali mirch; 1 Tukra dal chini; 1 tsp lahsan adrak paste; half tsp haldi; half tsp lal mirch; half tsp kuti lal mirch; half tsp namak; 2 choti piyaz

@Tehmina_Ameen @tehmina_ameen

Karachi

#smartcooking
#notomato

@Tehmina_Ameen @tehmina_ameen

Karachi

#smartcooking
#notomato

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Ingredients

30 min

5 person

250 gramMash ki Daal boil
2 tbspCooking oil
3 se 4 Curry leaves
Half tsp zeerah
6 se 12 kali mirch
1Tukra dal chini
1 tsplahsan adrak paste
half tsp haldi
half tsp lal mirch
half tsp kuti lal mirch
half tspnamak
2choti piyaz

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Steps

30 min

1

All ingredients
2

Pan mein Namak or Haldi dak kar mash ki dal ko boil kar layn.
3

Ak pan Ke andar piyaz dal kar brown kar layn.
4

Phir adrak lahsan ka paste, dal chini, curry pata, haldi, namak, lal mirh, kuti lal mirch dal kar masala bhon layn.
5

Oil upar anay par boil daal kar mix kar Ke 1 se 2 min dam de dein.
6

Dam khol kar achar or chapati Ke sath serve.
7

Yummy