Gol gappe - a famous street food of Delhi

Name: Gol gappe - a famous street food of Delhi
Total time: 3000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 2 tbsp Semolina; 1 tsp Rice (soaked in water and ground); 1 1/2 kg water; 2 tsp Salt; 2 tsp Black salt; 4 tsp Roasted cumin powder; 2 Green chilli; 1/2 cup Mint leaves; 1/2 cup Tamarind pulp; 4 boiled potato; 1/4 cup Boiled chana dal (boiled with water); as per requirement Oil for frying; 1 cup water; 1/4 cup cup saunth

Kalpana Rai @cook_26263526

Ghaziabad

#THECHEFSTORY
#ATW1
India is popular for its variety of street food.Evety state has its own variety of chats.Gol gappe has many names for example in Maharashtra it is called Pani - puri,in west Bengal it is puchka etc. It is made of wheat flour or semolina. Puffed puri stuffed with potato,chickpea,chana dal etc.You will get this in each and every market of Delhi.One gol gappe with saunth and dahi is must !!

Kalpana Rai @cook_26263526

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Ingredients

50 min.

3 people

1/2 cupWheat flour
2 tbspSemolina
1 tspRice (soaked in water and ground)
For the.pani -
1 1/2 kgwater
2 tspSalt
2 tspBlack salt
4 tspRoasted cumin powder
2Green chilli
1/2 cupMint leaves
1/2 cupTamarind pulp
For the filling -
4 boiled potato
1/4 cupBoiled chana dal (boiled with water)
as per requirementOil for frying
For sweet Pani -
1 cupwater
1/4 cup cup saunth

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Steps

50 min.

1

For the Pani - grind mint leaves,green chilli,salt and 1/2 cup water.Add cumin powder,black salt, tamarind pulp and 11/2 lt.water.Mix it well.
2

For the gol gappe - Mix wheat flour,semolina and rice powder.Add little by little water to make dough.(Like puri)
3

Divide the dough into 2 parts,make a ball and roll it up like a thick chapati and with the help of a lid cut round shape gol gappe.Again roll it thin to make gol gappe.
4

Heat oil in a pan,first drop the gol gappe in hot oil and fry.Remove it from the oil.
5

Puffed gol gappe are ready.Now for the filling- cut boiled potato into small pieces,mix salt and red chilli powder.Boil chana dal with salt and 1/2 cup water.
6

To serve - Make a hole in the center of the gol gappe,fill it with potato,chana dal and Pani.Enjoy the spicy,sour taste.Khatta,teekha,meetha !

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Kalpana Rai @cook_26263526

on September 01, 2022 19:12

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.