Yummy Plantain porridge (unripe plantain)
The unripe plantain porridge is somewhat native to the Niger Delta region of Nigeria. Especially in Bayelsa state and some from the nearby Delta state in Nigeria
Yummy Plantain porridge (unripe plantain)
The unripe plantain porridge is somewhat native to the Niger Delta region of Nigeria. Especially in Bayelsa state and some from the nearby Delta state in Nigeria
Open in Cookpad AppSteps
- 1
Mix your meat with species and salt, stream
- 2
Peel the unripe plantain and cut to small pieces
- 3
Pour 5-6 cups of water in the pot and allow to boil
- 4
Wash and add the plantain to the pot
- 5
Allow it to cook for about 55mins so as to soften
- 6
Add your ingredients (pepper, red oil, ogili okpi, dry fish, streamed fish, salt)
- 7
Cook for another 25mins then add the secent leaf
- 8
Stir and serve
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