Rajma

Name: Rajma
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rajma; 1 onion; 2 tomato; As per taste Salt; 4 tbsp Oil; 1/2 tsp cumin seeds; As Required Ginger; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; As per taste Salt

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Ingredients

40 minutes

4 servings

2 cupsrajma
1onion
2tomato
As per tasteSalt
4 tbspOil
1/2 tspcumin seeds
As RequiredGinger
1/2 tspred chilli powder
1/2 tspturmeric powder
As per tasteSalt

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Steps

40 minutes

1

Soak for 8 to 9 hours, so I usually soak them the night before I cook.
2

Add 3.5 to 4 cups of water and salt. Pressure cook the rajma for 5 to 6 whistles. Add tomato, green chili, onion, and Ginger to make it Puri.
3

Heat a pressure cooker add some oil add Puri mix it well. Cook, it is 5 min add rajma mix it well.
4

1 whistle and cook. Ready to Serve. Serve hot with rice.