Crockpot Saucy Chuck Roast

Name: Crockpot Saucy Chuck Roast
Cuisine: American
Ingredients: 2 chuck roast (about 3 1/2 - 4 pounds each); 1/8 teaspoon black pepper; 2 onions, sliced; 10 cloves garlic, minced; 1 envelope beefy onion soup mix; 1 can (14.5 ounce) diced tomatoes; 1 jar (24 ounce) spaghetti sauce, fresh mushroom flavor; 1 tablespoon oregano; 5 red potatoes, cut into quarters; Cooked mashed potatoes OR rice OR cooked pasta

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

2chuck roast (about 3 1/2 - 4 pounds each)
1/8 teaspoonblack pepper
2onions, sliced
10 clovesgarlic, minced
1 envelopebeefy onion soup mix
1 can (14.5 ounce)diced tomatoes
1 jar (24 ounce)spaghetti sauce, fresh mushroom flavor
1 tablespoonoregano
5red potatoes, cut into quarters
Cooked mashed potatoes OR rice OR cooked pasta

Saved

Steps

1

Rinse and pat dry your roast …..
2

Place roast at bottom of crockpot…..
3

Place on top of roast your black pepper, sliced onions, minced garlic, onion soup mix, diced tomatoes, spaghetti sauce, oregano and cut up red potatoes……
4

Cover crockpot and cook on low heat for 8 ~ 10 hours……Remove any fat that rises up to the top ….
5

Serve on top of your favorite side dish and enjoy 😉!!!!