速成酸辣湯 
Quick Hot and Sour Soup
Whenever a typhoon is approaching, I often go to the store to stock up. In addition to instant noodles, canned goods, and frozen dumplings, instant (Knorr) soup packets are also on the list. During a typhoon, it's best to stay indoors, so what to eat? A packet of instant soup with simple ingredients makes a great soup easily.
Quick Hot and Sour Soup
Whenever a typhoon is approaching, I often go to the store to stock up. In addition to instant noodles, canned goods, and frozen dumplings, instant (Knorr) soup packets are also on the list. During a typhoon, it's best to stay indoors, so what to eat? A packet of instant soup with simple ingredients makes a great soup easily.
Cooking Instructions
- 1
Add the soup mix and carrot strips to cold water. Stir while bringing to a boil until the soup mix is completely dissolved. Note: Refer to the package for water quantity suggestions. Adjust the water amount to your taste for thickness.
- 2
Once boiling, add the shimeji mushrooms and tofu cubes.
- 3
Bring to a boil again, then turn off the heat. Add the beaten egg and let it cook in the residual heat. Note: Do not stir after adding the egg if you want egg ribbons; stir if you prefer egg flowers. It's up to your preference.
- 4
The quick hot and sour soup is ready! You can also add dumplings to make hot and sour soup dumplings.
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