Cheesy Garlic Pull Apart Bread
About two years ago I came across a monkey pull apart recipe. The whole concept interested me and after looking at some recipes I adapted my own that was simple and delicious. I say this has four servings but it’s so good you have to watch yourself or it may just serve one. I suggest adding extra cheese if you like a lot of cheese, and decreasing it if you like less.
Cheesy Garlic Pull Apart Bread
About two years ago I came across a monkey pull apart recipe. The whole concept interested me and after looking at some recipes I adapted my own that was simple and delicious. I say this has four servings but it’s so good you have to watch yourself or it may just serve one. I suggest adding extra cheese if you like a lot of cheese, and decreasing it if you like less.
Cooking Instructions
- 1
Prep: Preheat oven to 350 F & grease a Bundt pan
- 2
Divide each biscuit into four pieces
- 3
Toss the divided pieces in olive oil
- 4
Add and mix in the garlic, Italian seasoning, and half of the cheese
- 5
Put one later of the bread mixture on the bottom of the pan
- 6
On top of the bread sprinkle the mozzarella
- 7
Repeat the steps until all the bread is gone and the rest of the cheese is on top
- 8
Bake 43 minutes
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