Mmmmm, leftovers!!

Cutting back on sodium and getting away from the mystery ingredients so many companies use as fillers in their mass produced seasonings and packets.

Makes 26 servingsServing size is 1 tsp.Calories per serving: 7Total fat per serving: 0.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

Found this online and used the whole mixture with my fajita meal.

I made these fajitas with grilled beef sirloin, but you can also use any other leftover tender meat from a barbecue.

I wanted to learn how to make fajitas for myself, so I came up with this little plan and now I can keep a bag in the freezer ready to go at all times.

Carne asada is a great way for the whole family to enjoy a better cut of meat in a taco rather than the usual ground beef, on a limited budget.Make a couple of tacos by adding some shredded cabbage, fresh pico de gallo, a squeeze of lime, and a drizzle of crema or slightly thinned sour cream wrapped in charred corn tortillas, and you have a healthful, delicious, balanced and inexpensive meal.If you prefer chicken, this marinade also works great with boneless, skinless chicken thighs.The recipe will make enough taco or burrito filling for 4 and is easily doubled.

This is, by far, the easiest way to enjoy fajitas. Just a few minutes of prep time is involved, then the slow cooker does the rest of the work for you. The chicken turns out tender and flavorful.

We never have leftovers when I make fajitas :excited

I needed a way to use up my stock of onions.Reduce the amount of salt when serving the marinade with salty items such as dish with cream cheese, salmon, and onions. For 2 servings. Recipe by Ninin

#CA2025 tried a new marinade and everyone said it was good. That’s a feat by itself.