In a large pot or skillet add the butter and rice (save the seasoning packets). On medium high heat cook rice in butter til butter is melted n rice is golden brown. Add rest of ingredients including seasoning packets and stir to combine. Turn heat down to medium low n let cook covered stirring occasionally til rice is tender n most of the liquid is absorbed (if it absorbs to fast n rice isn't tender add bout 1-2C. Water and let cook til rice is done).

Once done let rest for 3-5minutes then stir and serve immediately 😊.