Sooji idli

Name: Sooji idli
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 grams Sooji; 1 piece large Chopped onion and tomato; 1 Chopped Green chilli; 1 tbsp Grated ginger and lemon juice; 3-4 piece Curry leaves; 4-5 piece Cashew; 1 tbsp Spilt urad dal and chana dal; 1 tbsp Cummin seeds; 1/4 tbsp Mustard seeds and red chilli powder; as required Cooking oil and water; as required Salt

Gunjan Malhotra @cook_31031726

#cookwithria

Gunjan Malhotra @cook_31031726

Saved

Ingredients

1 hour

2 people

150 gramsSooji
1 piecelarge Chopped onion and tomato
1Chopped Green chilli
1 tbspGrated ginger and lemon juice
3-4 pieceCurry leaves
4-5 pieceCashew
1 tbspSpilt urad dal and chana dal
1 tbspCummin seeds
1/4 tbspMustard seeds and red chilli powder
as required Cooking oil and water
as required Salt

Saved

Steps

1 hour

1

Take a frying pan and roast the sooji for 4-5 mins till it starts changes it's color.
2

Now take another frying pan and put some cooking oil and put mustard and Cummin seeds and fry it. Now put cashew and sugar in the frypan and fry it. Now put urad dal and chana dal and mix them properly in the oil.
3

Now add curry leaves, grated ginger, green chili, and onion in the oil and fry it on medium flame. Put some lemon juice also and in the end, add chopped tomato in the frying pan. Stir it and heat it for 4-5 mins.
4

Stop the flame and let them cool. Take a bowl and put the mixture in that bowl to get bowl shape and take the upma and serve a little hot.