Ring samosa

Name: Ring samosa
Total time: 3000 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 300 grams Maida; 4 pieces Mashed potatoes; 2 tbsp Garlic chopped; 2 tbsp Red chilli chopped; 1 tbsp Rai mustard seeds; 3 tbsp Refined oil; 1 tablespoon Turmeric powder; As Per Taste Salt

Vishakha Jindal @cook_31029755

#cookwithria

Vishakha Jindal @cook_31029755

Saved

Ingredients

50 mins

2-3 people

300 gramsMaida
4 piecesMashed potatoes
2 tbspGarlic chopped
2 tbspRed chilli chopped
1 tbspRai mustard seeds
3 tbspRefined oil
1 tablespoonTurmeric powder
As Per TasteSalt

Saved

Steps

50 mins

1

Take a frying pan and put some refined oil and mustard seeds and fry it. Now add garlic pieces and turmeric powder to the fry Pan and mix it well.
2

Now add mashed potatoes to the fry Pan and mix it with Tadka properly.
3

Now check another vessel and put maida in that vessel and some water. Add some sugar and salt in that matter and some refined oil. Make it into a hard dow.
4

Make chapati of that Dow in an oval shape. Put the potato mixture on one side of the Dow and start rolling from that side. Make it in a ring shape by joining two ends.
5

In the end, try it in refined oil in a frying pan properly and socket with red sauce and garnished with coriander leaves.