Rasgulla Sweets

Name: Rasgulla Sweets
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre cow milk; 400 gm sugar (1bowl); 4 bowl water; 1 tbsp maida; 2 lemon juice; 4-5 drops rose essence; some dry rose petals for garnish

Rita Talukdar Adak @ritaadak17

#ATW2
#TheChefStory
Today I have made tasty, yummy, soft, spongy delicious Rosogolla sweet. It's popular dessert recipe of Bengali and it's also a basically traditional sweets. This recipe is also prepared on several occasions and festivals.

Rita Talukdar Adak @ritaadak17

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Ingredients

45 minutes

4 servings

1 litrecow milk
400 gmsugar (1bowl)
4 bowlwater
1 tbspmaida
2lemon juice
4-5 dropsrose essence
some dry rose petals for garnish

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Steps

45 minutes

1

Boil milk in a kadai, once it comes to boil, switch off the flame, wait for 5-6 minutes and then add lemon juice and water mixed mixture gradually till milk curdles completely. Then using a muslin cloth drain all water strain it, now rinse the chenna with water 4-5 times. Then hang it sometimes, squeeze completely.
2

Now mash the chenna and knead it with palm and add some maida in it and again knead it 5-6 minutes. Then make round small ball shape. As shown in fig.
3

Keep a pan on flame put water and sugar together and bring to a boil. Once start boiling add chenna balls carefully and cover it and boil 10 minutes in high flame and then again boil 10 minutes in low flame. Rasgulla is ready.
4

After than turn off the flame and cool it completely. Now add 4-5 drops of rose essence and keep it in refrigerator for 2-3 hours and serve chilled.
5