Zucchini and Carrot Burgers

Name: Zucchini and Carrot Burgers
Total time: 2400 s
Yield: 4 burgers
Cuisine: American
Ingredients: 1 zucchini; 1 large carrot; 1 egg; as needed Breadcrumbs,; Salt, to taste; Oregano, to taste; Pepper, to taste

Bea M @beam8a

Alicante, Valencia, España

I had never made vegetarian burgers before, and honestly, I was pleasantly surprised. These particular ones with zucchini and carrot were very tasty, but for those who prefer meat, you can make them with chicken. We'll definitely make them again soon! 😋

Bea M @beam8a

Alicante, Valencia, España

Saved

Ingredients

40 min

4 burgers

1zucchini
1large carrot
1egg
as neededBreadcrumbs,
Salt, to taste
Oregano, to taste
Pepper, to taste

Saved

Steps

40 min

1

Peel and chop the carrot and zucchini.
2

Chop or grate the vegetables, depending on the tool you want to use, either a grater or a food processor.
3

In a bowl, mix the carrot, zucchini, egg, salt, pepper, and oregano. Finally, gradually add the breadcrumbs until the mixture becomes thicker.
4

Form the mixture into burgers. They can be eaten immediately or frozen in plastic wrap for another day.
5

Cook in a pan with a few drops of oil for about 10-15 minutes over medium heat with the lid on. They should not be too dry or too moist. Serve on a plate or in a hamburger bun.