Hamburguesas de calabacín y zanahoria 
Zucchini and Carrot Burgers
I had never made vegetarian burgers before, and honestly, I was pleasantly surprised. These particular ones with zucchini and carrot were very tasty, but for those who prefer meat, you can make them with chicken. We'll definitely make them again soon! 😋
Zucchini and Carrot Burgers
I had never made vegetarian burgers before, and honestly, I was pleasantly surprised. These particular ones with zucchini and carrot were very tasty, but for those who prefer meat, you can make them with chicken. We'll definitely make them again soon! 😋
Cooking Instructions
- 1
Peel and chop the carrot and zucchini.
- 2
Chop or grate the vegetables, depending on the tool you want to use, either a grater or a food processor.
- 3
In a bowl, mix the carrot, zucchini, egg, salt, pepper, and oregano. Finally, gradually add the breadcrumbs until the mixture becomes thicker.
- 4
Form the mixture into burgers. They can be eaten immediately or frozen in plastic wrap for another day.
- 5
Cook in a pan with a few drops of oil for about 10-15 minutes over medium heat with the lid on. They should not be too dry or too moist. Serve on a plate or in a hamburger bun.
Similar Recipes
-
Zucchini Burger Patties Zucchini Burger Patties
These can be eaten as a #maindish like an #openfacedsandwich on top of bread, buns, or whatever you like. Also can be eaten as #veggieburgers on your favorite buns! 🤤👍 Further, they can be eaten as a substitute for #eggplantparmesan or simply as a #sidedish of GIANT, breaded, cheesy, #zucchini deliciousness! 🤩 I made these one day because I had the Biggest zucchini I'd ever seen and didnt know WHAT to do with it! This was a Great Idea! 👏👏👏 (seriously, 🙄 it was as wide as & longer than my carton of eggs!😂🥳)
-
Best Veggie Burgers Best Veggie Burgers
My own recipe. The fist time I made them was at a BBQ, along with steak, chicken and side dishes. The veggie burgers were the hit of the BBQ, which surprised me completley
-
Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks
Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Paired along side roasted Parmesan crusted zucchini sticks! That?s right, Parmesan crusted zucchini sticks. So. Good.Interested in PeachDish? Learn more at www.PeachDish.com.Recipe Courtesy of Chef Seth Freedman, Forage & Flame
-
Cauliflower Burgers Cauliflower Burgers
Make something different with cauliflower ? Creamy and delicious .. ? ( Come out about 20 C. Burgers)
-
Vegetarian Tofu and Burdock Root Burgers Vegetarian Tofu and Burdock Root Burgers
Since my husband was putting on weight, I created this dish to serve him a healthy and tasty dish.The key is to slowly cook the burgers through on low heat. That will make them firm and less likely to break apart. Mayonnaise is optional, but I recommend a small amount for taste. Don't add too much or they will become greasy tasting. Recipe by Maa
-
Chicken Burger With Carrot Tzatziki Chicken Burger With Carrot Tzatziki
FINALLY MY FIRST CHICKEN BURGER
-
-
Black Bean and Oat Burgers Black Bean and Oat Burgers
Healthy and low fat. Can easily grill if you want to reduce fat content. Enjoy.
-
Onion Burgers Onion Burgers
Big juicy burgers packed with onion flavor. Grilled onion, dry onion, onion powder, and onion buns, I love onion.
-
Vegan Bean Burgers Vegan Bean Burgers
I have been making these delicious vegan burgers for years. If you want them to be firmer and hold their shape more, just add a beaten egg to the mixture plus an additional 1/3 cup of oats; they won’t be vegan, though, but they will still be delicious.#vegetarian #cilantro #mushroom #oats #chili #sandwich #patty #plantbased
-
More Recipes
