Rasmali cake

Name: Rasmali cake
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cups madia; 2 teaspoons rasmalai essence; 1 cup milk; 4 teaspoons oil; 2 cups whipping cream; 2 cups rasmalai; 1 cup pistachios

Dolly Kachhwani @cook_26504092

Ahmednagar

#Thechefstory #ATW2
RASMALAI CAKE
Rasmalai is a popular Indian dessert made from soft melt in mouth flattened paneer balls soaked in a thickened sweetened milk flavored with cardamom, saffron, and garnished with nuts. Rasmalai cake recipe is a fusion version of this popular dessert.

Dolly Kachhwani @cook_26504092

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Ingredients

45 minutes

6 people

2 cupsmadia
2 teaspoonsrasmalai essence
1 cupmilk
4 teaspoonsoil
2 cupswhipping cream
2 cupsrasmalai
1 cuppistachios

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Steps

45 minutes

1

Take a bowl put madia, baking powder, baking soda mix well.
2

Then put oil and add rasmali essence mix well.
3

Add milk gradually. Make a thick paste.
4

Take cooker put ring a keep cake batter a keep lid remove whistle n bake for 30 to 35 minutes
5

Our cake is ready
6

Let it cool then demold the cake from the tin.
7

Take whip cream in a clean bowl.
8

Then beat it add rasmalai essence n mix it.
9

Then apply 1 spoon of Whip Cream on the board keep a slice of cake apply whip cream cover it then on that cake layer in cover with whip cream
10

An decorate with whipping cream, ras malai, pista
11

Your yummy rasmalai cake is ready to Serve.