Puli Inji / Ginger Chutney

Name: Puli Inji / Ginger Chutney
Total time: 1200 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1/2 cup ginger finely chopped; 6 green chillies finely chopped; 2 tbsp coconut oil; 1/2 tsp mustard seeds; 1/4 tsp hing/ asafoetida; 8-10 curry leaves; 1 dry red chilli; 2 tbsp tamarind pulp; 2 tbsp jaggery; 1/4 tsp turmeric; 1/2 tsp red chilli powder; As Per Taste Salt; 1/2 cup water

spicequeen @mrunalthakkar

Vadodara

Puli inji is a type of chutney or pickle prepared using fresh ginger, green chillies, tamarind and jaggery. It is a sweet, sour and spicy chutney which is an important part of Onam sadhya. This chutney tastes absolutely delicious!

#OSR
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

20 min

1 cup

1/2 cupginger finely chopped
6green chillies finely chopped
2 tbspcoconut oil
1/2 tspmustard seeds
1/4 tsphing/ asafoetida
8-10curry leaves
1dry red chilli
2 tbsptamarind pulp
2 tbspjaggery
1/4 tspturmeric
1/2 tspred chilli powder
As Per TasteSalt
1/2 cupwater

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Steps

20 min

1

Heat oil in a pan and add mustard seeds. When it crackles, add hing, curry leaves, broken dry chili pieces, ginger, and green chilies. Cook it until ginger is golden in colour.
2

Add tamarind pulp, jaggery, turmeric, red chili powder, and salt along with water in a pan and put it on the stove. Start cooking it on medium heat.
3

When jaggery melts, add the ginger mixture to the pan and keep on cooking on medium heat stirring in between. Cook it until thick and the texture is like a chutney. Let it cool down before storing it in an air-tight container.
4

Puli inji can be stored in the refrigerator for a couple of weeks. It tastes delicious as a side dish with your main meal. It is an important part of Onam sadhya.

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Cooksnaps

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spicequeen @mrunalthakkar

on September 09, 2022 11:29

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!