Jhatt patt handi

Name: Jhatt patt handi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton with bones; 3 medium onions; 1 whloe garlic; 2 inches ginger piece; 4 fresh tomatos; 1 tbsp red chilli powder; salt; 0.5 tbsp turmeric powder; 0.5 tbsp whole ground spices; 4-5 green chilies; 1 cup yogurt; half tbsp whole spices ground powder; Oil as required

Saira Naseer @saira302

#mentorship

Saira Naseer @saira302

Saved

Ingredients

30 mint

4-5 servings

1 kgmutton with bones
3medium onions
1whloe garlic
2 inchesginger piece
4fresh tomatos
1 tbspred chilli powder
salt
0.5 tbspturmeric powder
0.5 tbspwhole ground spices
4-5green chilies
1 cupyogurt
half tbsp whole spices ground powder
Oil as required

Saved

Steps

30 mint

1

Take a pot put meat and 2 glass if water in it and add all spices expect garam masala
2

Cut onion in thin slices add it in meat
3

Peel off garlic add in meat cut ginger in thin slices Add it
4

Cut tomatoes in 2 pieces and put them on meat
5

Add two cups of water and close the preasure cooker for 20 to 30 mint
6

Now meat will b tendered remove the tomatoes skin away and mix them in meat
7

At this point add yogurt and gram masala in it and cook it until it leaves oil
8

Garnish with fresh coriander green chilies and ginger slices
9

Serve with garam garam roti and remember me in prayers 😃😃😍😍