Badam Halwa Recipe | Delicious Almond Halwa Recipe

Name: Badam Halwa Recipe | Delicious Almond Halwa Recipe
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup almonds; as required hot water to soak; 1/4 cup milk; 1 1/2 tbsp ghee; 1/4 cup sugar; 2 tbsp saffron milk (optional); 1/4 tsp cardamom powder; few chopped almonds; few almonds

Priya Jain @cook_37329715

Badam halwa is a traditional pudding.

Priya Jain @cook_37329715

Badam halwa is a traditional pudding.

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Ingredients

45 minutes

2 servings

1/2 cupalmonds
as requiredhot water to soak
1/4 cupmilk
1 1/2 tbsp ghee
1/4 cupsugar
2 tbsp saffron milk (optional)
1/4 tspcardamom powder
few chopped almonds
few almonds

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Steps

45 minutes

1

Firstly, soak almonds in hot water for 30 minutes.
2

Peel the skin of badam and blend with 1/4 cup milk. Blend to a smooth paste.
3

Transfer the badam paste into kadai. add in a tbsp of ghee and saute for a minute on a medium flame.
4

Add sugar and stir continuously.
5

Now, add saffron milk, cardamom powder, stir till the mixture thickens.
6

Now, add half tbsp of ghee and stir.
7

Stir till the ghee separates from sides.
8

Finally, serve badam halwa hot or chilled garnish with few almond or chopped nuts.