Oats and Moong dal Cheela

Name: Oats and Moong dal Cheela
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong Dal sprouts/ Dhuli (soaked overnight); 1 cup oats grounded; 1/4 cup finely chopped onion; 2 finely chopped green chillies; 1/2 inch grated ginger; 1 tsp fennel seeds powder; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; leaves Finely chopped coriander; as required salt; as required Oil to cook cheelas

Shradha Nema (foodgazin') @foodgazin

Mumbai

#CookpadIndia
A wholesome and delectable breakfast or snack option, by adding oats to the famous Moong Dal Cheela we make it even more healthier. Batter is prepared with moong dal, ground oats, onions, green chillies, coriander leaves and a few spices.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

4 servings

1 cupMoong Dal sprouts/ Dhuli (soaked overnight)
1 cupoats grounded
1/4 cupfinely chopped onion
2finely chopped green chillies
1/2 inchgrated ginger
1 tspfennel seeds powder
1 tspcumin seeds
1 tspturmeric powder
1 tspred chili powder
leavesFinely chopped coriander
as requiredsalt
as requiredOil to cook cheelas

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Steps

30 minutes

1

Thoroughly rinse the soaked dal and discard the water completely. Add it to a grinding jar along with 1/4 cup of water, grind to make a fine paste
2

Transfer it to a mixing bowl and add oats, onions, green chili, ginger, coriander leaves, turmeric powder, red chili powder, cumin powder & salt. Mix and add 1/2 cup water in portions to make a medium consistency batter, let it rest for 15 mins
3

Heat a non-stick pan or tawa and spread a few drops of oil, pour a ladle full of batter in the centre and spread out to form a circle.
4

Cook till the cheela turns golden, pour a few drops of oil and flip. Similarly do the other side, your Oats Moong Dal Cheela is ready. Serve with some Green Chutney and enjoy!!!

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Shradha Nema (foodgazin') @foodgazin

on September 10, 2022 10:32

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.