Kashmiri Apple Kheer Dessert

Name: Kashmiri Apple Kheer Dessert
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 grated apple; 1 litre milk; 3 tbsp sugar; 3 tbsp chopped mixed dry fruits; 2 tbsp raisins; 1 tsp cardamom powder; 1 tbsp saffron soaked milk; 1 tbsp crushed pista for garnishing

Rita Talukdar Adak @ritaadak17

#KD
Today I made Kashmiri apple kheer dessert. This dessert is super tasty, delicious, and very easy to make at home. Kashmiri apple kheer is prepared with thicken milk, caramelized apples, and dry fruits.

Rita Talukdar Adak @ritaadak17

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Ingredients

30 minutes

4 servings

1grated apple
1 litremilk
3 tbspsugar
3 tbspchopped mixed dry fruits
2 tbspraisins
1 tspcardamom powder
1 tbspsaffron soaked milk
1 tbspcrushed pista for garnishing

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Steps

30 minutes

1

First boil the milk in a deep pan on low flame until the milk reduces half of its quantity.
2

In the meantime, roast the apple in another pan until the colour changes slightly. Now add sugar and again cook till the sugar dissolves completely. Once the apple and sugar turn golden brown turn off the flame.
3

Now add the apple mixture into the thickened milk and mix it well.
4

Then add raisins and chopped mixed dry fruits and mix it.
5

Finally, add saffron-soaked milk and cardamom powder mix and cook another 5 minutes on low flame. Apple kheer is ready.
6

Garnish with crushed pista and saffron now Serve it hot or chilled.
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