Tomato onion rice for lunch

Name: Tomato onion rice for lunch
Total time: 1800 s
Yield: 4 to 6 people.
Cuisine: Indian
Ingredients: 300 gm rice; 250-400 gm tomato; 500 gm onion; 4 green; few tej patta; 2 tsp big jeera; 1 tsp normal jeera; 1/2 tsp hing; 1 1/2 tsp sambar powder; 1 tsp garam masala powder,(homemade); few curry leaves; few coriander leaves; 1 tsp gun powder; 1 1/4 tsp salt; 1/2 tsp tadka black rai; 1/2 tsp jeera; 2 red chilli; 3 tsp Til oil; few badam; 1 tsp chana dal; 1 tsp urad dal; 2 Elaichi

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Actually day to day in our house dall all varieties,sambar and liquid side dishes bored me a lot. So I am thinking of preparing some variety rice.And I remembered my friend enquired about variety rice for her sister want to eat today .since she is a north Indian lady she does not know how to prepare.one of my friend sister going to give her baby very soon.So she requested my self to prepare variety rice,tomato onion rice,curry leaves powder rice at her request today I have prepared my lunch also shred to her same..it can be taken with any raitha,papad &achar.I am sharing the tomato onion rice recipe.

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

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Ingredients

30 minute.

4 to 6 people.

300 gmrice
250-400 gmtomato
500 gmonion
4green
fewtej patta
2 tspbig jeera
1 tspnormal jeera
1/2 tsphing
1 1/2 tspsambar powder
1 tspgaram masala powder,(homemade)
fewcurry leaves
fewcoriander leaves
1 tspgun powder
1 1/4 tspsalt
1/2 tsptadka black rai
1/2 tspjeera
2red chilli
3 tspTil oil
fewbadam
1 tspchana dal
1 tsp urad dal
2Elaichi

Saved

Steps

30 minute.

1

First take 2 glass of rice soak, it in a water for some time, wash it. in a cooker cook your rice for 3-4 whistle. let the rice cool.
2

Dice your tomato,(in to cube)onion (into thin slice)and skice green chillies and keep it aside.chop curry leaves and coriander leaves also.
3

Then take a kadai pour some til oil and pour black rai,urad dal,chana dal,badam,everything fry in to golden brown add tej patha,big jeera,small jeera,hing and let it cook for some time. add immediately your sliced onion first and when turned into pink colour you add cut small piece tomato also Add immediately haldi,sambar powder,two nos of Elaichi,gun powder,garam masala powder everything blend nicely then add curry leaves,add salt also.Finally add coriander leaves also.
4

Then after cool down you can mix with your steamed cool rice.check it out your salt taste if you required any additional salt you can add a little bit.you can have this tomato rice with raitha,papad very good combination..