Kong Phirin

Name: Kong Phirin
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cups Milk; 1/3 cup Semolina/Rava; 1/4 cup Khoya/Mawa; 1 tbsp Ghee; 1/4 cup Sugar; 2 tbsp Pistachios (slivered); 2 tbsp Almonds (slivered); 1 tbsp Cashews (chopped); 1/2 tsp Kewda essence; 1/2 tsp Rose essence; A few Saffron threads; 1/3 tsp Cardamom powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Kar
#kashmiridessert
Kong means Saffron and Phirin (Firin) means Phirni which is a sweet pudding. A delectable unique light and creamy dessert from Kashmir, prepared with full-cream milk, suji, khoya, sweetened with sugar and flavored with Saffron and kewda water and garnished with lots of nuts.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

15 minutes

6 servings

3 cupsMilk
1/3 cupSemolina/Rava
1/4 cupKhoya/Mawa
1 tbspGhee
1/4 cupSugar
2 tbspPistachios (slivered)
2 tbspAlmonds (slivered)
1 tbspCashews (chopped)
1/2 tspKewda essence
1/2 tspRose essence
A fewSaffron threads
1/3 tspCardamom powder

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Steps

15 minutes

1

Heat ghee in a heavy-bottomed pan, add semolina, and lightly roast without discoloring it.
2

Add roasted suji in the boiling milk and stir continuously, until the milk thickens and semolina has cooked.
3

Add sugar, grated mawa, slivered nuts, saffron and kwda water, rose essence, cardamom powder and cook it for 2 to 3 minutes.
4

Mix well and check the consistency, switch off the flame.
5

Cool it completely and pour the Phirni into earthenware pots and garnish it with saffron strands and slivered nuts.