Easy Peasy Raan Roast

Name: Easy Peasy Raan Roast
Total time: 7200 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 4 tablespoons yogurt; 1 teaspoon black pepper; 1 teaspoon red pepper; 2 tablespoons ginger garlic paste; 2 tablespoons vinegar, chilli sauce and soy sauce; 2 tablespoons salt; 7 tbs oil; zeera; garam masala

Ramsha Burney @ramshaburney

This recipe was created by my nani. Who then passed it on to my ammi.
When I was younger, My ammi used to make this on every bakra eid. Being a foodie, I used to love everything my mom made. I always thought that this recipe must be really difficult to make but once I got to know how easy the preparation time is, I got so shocked. Being a working woman myself, It sometimes gets really difficult to manage things. But dishes like these are a lifesaver. You can make this easily without spending hours in the kitchen and plus point, it turns out great too. So win-win situation and must try receipe.

referral@Tehminahashmi

Ramsha Burney @ramshaburney

referral@Tehminahashmi

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Ingredients

2 hours

7-8 servings

4 tablespoonsyogurt
1 teaspoonblack pepper
1 teaspoonred pepper
2 tablespoonsginger garlic paste
2 tablespoonsvinegar, chilli sauce and soy sauce
2 tablespoonssalt
7 tbsoil
zeera
garam masala

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Steps

2 hours

1

Mix all these ingredients and let it marinate over night then take a big daigchi, put marinated raan it and 3 cups of water and 7 tbs of oil. Let it cook on medium to low flame for 2 hrs and its ready
2

In the end sprinke one teaspoon of zeera and a little bit of garam masala