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Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF
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A picture of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF.

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The kids wanted chicken korma for dinner over the weekend but as I like to do a roast dinner on Sundays, I thought why not combine the two?

The kids wanted chicken korma for dinner over the weekend but as I like to do a roast dinner on Sundays, I thought why not combine the two?

Read more

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The kids wanted chicken korma for dinner over the weekend but as I like to do a roast dinner on Sundays, I thought why not combine the two?

The kids wanted chicken korma for dinner over the weekend but as I like to do a roast dinner on Sundays, I thought why not combine the two?

Read more
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Ingredients

1hr 40 mins
6 servings
  • 1whole chicken, around 1.5 - 1.7kg / 3 - 4lbs
  • 1 tbsptomato puree / concentrated paste
  • 2 tsplow-sodium salt
  • 1.5 tspgaram masala
  • 1.5 tspground cumin
  • 1.5 tspground turmeric
  • 1.5 tspground coriander
  • 1/2 tspgarlic granules
  • 1/4 tspground ginger
  • 1/4 tspdried chilli flakes
  • 2 tbsplemon juice
  • 2.5 tspcoconut cream
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Steps

1hr 40 mins
  1. 1

    Mix all the ingredients apart from the chicken together in a bowl and set aside

    A picture of step 1 of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF.
  2. 2

    Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge

    A picture of step 2 of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF.
  3. 3

    Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin

  4. 4

    Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes)

    A picture of step 4 of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF.
  5. 5

    Let rest for 20 minutes before carving or dividing into legs, breast etc

    A picture of step 5 of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF.
  6. 6

    To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce

    A picture of step 6 of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF.
  7. 7

    Serve with pilau rice or bombay / roast potatoes and greens

    A picture of step 7 of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on January 01, 2017 16:32
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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