My Mom's Coconut Cream Pie

Name: My Mom's Coconut Cream Pie
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 large package of jello vanilla pudding; 2 egg yokes; 1/2 teaspoon vanilla extract; 1 cup coconut flakes; 1 pie crust 9 inch deep dish; ---meringue------; 2 egg whites; 1/4 teaspoon vanilla extract; as needed coconut flakes just lightly

skunkmonkey101 @skunk_monkey101

Dover, Florida

A Holiday favorite

skunkmonkey101 @skunk_monkey101

Dover, Florida

A Holiday favorite

Saved

Ingredients

8-10 servings

1large package of jello vanilla pudding
2egg yokes
1/2 teaspoonvanilla extract
1 cupcoconut flakes
1pie crust 9 inch deep dish
---meringue------
2egg whites
1/4 teaspoonvanilla extract
as neededcoconut flakes just lightly

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Steps

1

Preheat oven 350 degrees Fahrenheit
2

Bake pie crust till done color you want it
3

Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
4

Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
5

Let cool just a bit then add pudding mixture to pie crust.
6

Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
7

Put on top of pie sprinkle coconut flakes on top put into oven till brown.
8

Let cool or chill before serving I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on January 01, 2017 20:37

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....