Fried Chicken Wings with Japanese sweet sauce

Name: Fried Chicken Wings with Japanese sweet sauce
Yield: 2 servings
Cuisine: American
Ingredients: 6 Chicken wings; 2 Tablespoons Potato starch; 2 Tablespoons Soy sauce; 2 Tablespoons Sake; 2 Tablespoons Mirin; 1 1/2 Tablespoons Sugar; 1/2 teaspoon Black sesame; 1/2 teaspoon White sesame; Oil for fry

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

I love chicken wings. Those are easy to find, inexpensive, and fun to eat!
Buffalo wings are so tasty and delicious too, but today I will show you how to give the Japanese twist!
You are going go love it!

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

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Ingredients

2 servings

6Chicken wings
2 TablespoonsPotato starch
2 TablespoonsSoy sauce
2 TablespoonsSake
2 TablespoonsMirin
1 1/2 TablespoonsSugar
1/2 teaspoonBlack sesame
1/2 teaspoonWhite sesame
Oil for fry

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Steps

1

Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times)
2

Thinly coat the chicken wings with potato starch.
3

Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar.
4

Heat oil over medium low heat, then fry chicken wings both sides until its golden brown.
5

Take off the excess oil of the fried chicken wings, then put those in 3.
6

Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce.
7

Plate 6 on a plate, and sprinkle sesame.

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Cooksnaps

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Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on January 01, 2017 17:00

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!