Wash and peel potatoes 🥔, cut potatoes into chips, deep fry them until done, keep aside.

For white 🍚 rice : boil water, add whole spices,salt, let them boil for 5 mins, add 1 cup 🍚 rice, cook until rice is done, keep aside.

For yellow 🍚 rice: heat oil, add cumin seeds when start to crackle, add turmeric powder, salt mix well

For gravy: in a heavy bottom pan, add ghee, when hot add cumin seeds, when start to crackle, chopped onions 🧅 cook until golden brown, add ginger- garlic paste🧄 mix well, cook for 1 min.

Add chopped tomatoes 🍅, salt 🧂, chopped green chillies, ready made tomato paste 🍅 and mix, cook for 1 min, when oil comes out, add chicken pieces 🐔 mix, add sugar, grounds spices (cumin powder, cinnamon powder, cloves powder, black pepper powder) and mix well and cook for 2 mins.

Add kashmiri red chillies powder 🌶️, turmeric powder coriander & cumin powder, yogurt, little water mix well, cover and cook until chicken is tender and gravy is thick. Remove from the flame, keep aside.

Note: you can cut potatoes into half and deep fry them, I have used potatoes 🥔 chips in my version and always I used some of Indian spices for enhance the flavor.

To assemble the biryani: mix both rice,add fried onions 🧅 and chopped green coriander leaves and mix gently,take your serving dish and add rice, on top add chicken pieces, pour hot gravy, spread little fried onions 🧅 and chopped coriander leaves, on side of your dish add fried chips and serve hot.

Tip: add remaining gravy in small bowls and serve individually with biryani,if you like.