Fruit custard

Name: Fruit custard
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 ml Milk; Few Saffron strands; 2 tbsp Fresh cream; 2 tbsp Vanilla custard powder; 2 tbsp Sugar; 1 cup Chopped fruits

Nida Fatima @cook_31019156

#cookwithria

Nida Fatima @cook_31019156

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Ingredients

1 hr 30 mins

2 people

500 mlMilk
Few Saffron strands
2 tbspFresh cream
2 tbspVanilla custard powder
2 tbspSugar
1 cupChopped fruits

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Steps

1 hr 30 mins

1

Take a bowl and add milk to this bowl. Now I saffron strands in this milk and mix it properly. Now put fresh cream in this milk and mix it well.
2

Now put on the flame and start boiling the milk till its quantity remains half and keep stirring. In the meanwhile take a small bowl and take some lukewarm milk and mix the vanilla custard powder.
3

Now add this vanilla custard powder to the fry Pan and mixed well with the milk. Keep hitting the milk for 10 to 15 minutes and after that put off the flame and put mixed fruits in that milk.
4

Now keep the milk for cooling down for 25 to 30 minutes and Serve it.