Veg panini sandwich and minestrone soup

Name: Veg panini sandwich and minestrone soup
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For panini sandwich; 4 panini bread or hotdog bun; 100 gms zucchini; 1 carrot; 1 green capsicum; 1 red bell pepper; 1 tomato; 2 onion; 3-4 baby corns; 1 tablespoon butter + as required; As Per Taste Salt; 1 teaspoon black pepper powder; 1/4 cup mayonnaise; 1/4 cup periperi sauce; 1/2 teaspoon chili flakes; 1/2 teaspoon oregano; As required Processed cheese; For minestrone soup:; 1 tablespoon oil; 1 tablespoon celery; 1 tablespoon chopped capsicum; 2 tablespoon diced zucchini; 2 tablespoon diced carrot; 1 tablespoon chopped french beans; 1 teaspoon crushed garlic; 3-4 tomatoes; as per taste Salt to taste; 1 teaspoon black pepper powder; 1 tablespoon red chili sauce; 1/4 cup tomato ketchup

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW3
A veg panini sandwich is a delicious Italian snack. There are different versions and flavors of panini sandwiches. Here I made it with roasted vegetables, mayonnaise, and spices.
Minestrone soup is a classic Italian soup made with vegetables, pasta, beans, and tomato broth.

Purvi Modi @PurviModi_1105

Saved

Ingredients

35-40 minutes

4 servings

For panini sandwich
4panini bread or hotdog bun
100 gmszucchini
1carrot
1green capsicum
1red bell pepper
1tomato
2onion
3-4baby corns
1 tablespoonbutter + as required
As Per TasteSalt
1 teaspoonblack pepper powder
1/4 cupmayonnaise
1/4 cupperiperi sauce
1/2 teaspoonchili flakes
1/2 teaspoonoregano
As requiredProcessed cheese
For minestrone soup:
1 tablespoonoil
1 tablespooncelery
1 tablespoonchopped capsicum
2 tablespoondiced zucchini
2 tablespoondiced carrot
1 tablespoonchopped french beans
1 teaspooncrushed garlic
3-4tomatoes
as per tasteSalt to taste
1 teaspoonblack pepper powder
1 tablespoonred chili sauce
1/4 cuptomato ketchup
1 teaspoonsugar
1/4 cupraw pasta
1/4 cupcooked red beans
3-4basil leaves

Saved

Steps

35-40 minutes

1

For the soup: boil tomatoes, blend them, strain them and make a puree. In a pan heat oil. Add celery, and capsicum and saute for some time. Add diced zucchini, carrot, and french beans. Saute for 3-4 minutes. Add crushed garlic and saute for 1-2 minutes. Add tomato puree and saute for 3-4 minutes.
2

Now add 3 cups of water and raw pasta. Add salt, black pepper powder, red chili sauce, tomato ketchup, Italian seasoning, and sugar, and stir well. Add basil leaves and cooked red beans. Boil for 10-15 minutes or until pasta is cooked. Delicious minestrone soup is ready.
3

For the panini sandwich: cut the onion into slices. Cut capsicum, red bell pepper, carrot, and tomato(remove seeds) in long strips. Cut baby corn into pieces. Heat grill pan or tawa. Put butter. Add all veges and saute for 3-4 minutes. Transfer into a bowl.
4

Cool down for some time. Add mayonnaise, periperi sauce, salt, black pepper powder, chili flakes and oregano. If you don't have periperi sauce you can add periperi masala powder. Mix well. Stuffing is ready.
5

Now take panini bread or hotdog bun. Cut into two parts. Apply butter to both parts. Spread prepared stuffing and grated cheese over it.
6

Close it. Grill on grill pan with butter on both sides. Cut into pieces and enjoy veg panini sandwich with hot minestrone soup.