Chana Samosa Chaat

Name: Chana Samosa Chaat
Total time: 3000 s
Yield: 5 to 6 people
Ingredients: For making samosas; 2 cups all-purpose flour; Salt; 1 teaspoon nigella seeds; 1 teaspoon carom seeds; 2 tablespoons oil for shortening; 4-5 boiled potatoes; 1 onion; 1 teaspoon cumin powder; 1 teaspoon chili powder; 2 green chilies; As needed; 2 tablespoons grated carrots, beets; Oil for frying; For making chana chaat,👇; 1 cup boiled chickpeas; 1 teaspoon ginger paste; Salt; 1 teaspoon turmeric powder; 1/2 cup sev; 2 onions, chopped; 2 tablespoons chopped cilantro; 2 tablespoons pomegranate seeds; 1/2 cup yogurt; 1 teaspoon chili powder; 1 teaspoon cumin powder; 1 teaspoon chaat masala powder; 1/2 cup tamarind chutney, green chutney; 2 tablespoons tomato sauce; 1 tomato, chopped

Chanda shrawan Keshri @Chanda2000

Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'

Chanda shrawan Keshri @Chanda2000

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Ingredients

40 to 50 minutes

5 to 6 people

For making samosas
2 cupsall-purpose flour
Salt
1 teaspoonnigella seeds
1 teaspooncarom seeds
2 tablespoonsoil for shortening
4-5boiled potatoes
1onion
1 teaspooncumin powder
1 teaspoonchili powder
2green chilies
As needed
2 tablespoonsgrated carrots, beets
Oil for frying
For making chana chaat,👇
1 cupboiled chickpeas
1 teaspoonginger paste
Salt
1 teaspoonturmeric powder
1/2 cupsev
2onions, chopped
2 tablespoonschopped cilantro
2 tablespoonspomegranate seeds
1/2 cupyogurt
1 teaspoonchili powder
1 teaspooncumin powder
1 teaspoonchaat masala powder
1/2 cuptamarind chutney, green chutney
2 tablespoonstomato sauce
1tomato, chopped
1 teaspoonblack salt
2 tablespoonsoil

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Steps

40 to 50 minutes

1

Mix flour with salt, carom seeds, and oil, then knead it and cover for 10 minutes.
2

First, peel and mash the boiled potatoes. Grate the beets, ginger, and carrots, and finely chop the onion and bell pepper.
3

Now, heat oil in a pan, add whole cumin seeds, and when they crackle, add onions and sauté. Then add chopped green chilies, carrots, ginger, all spices, salt, and turmeric, and sauté. Add the mashed potatoes, mix everything, and let it cool.
4

Now, make small balls from the kneaded dough, roll them out, shape them like samosas, and fill them with the stuffing.
5

Fry all the samosas.
6

To make chana, soak chickpeas in water overnight or for 7-8 hours. In a pressure cooker, sauté onions, add spices, sauté, then add chickpeas and sauté for a while. Add water, close the cooker, and cook for 5 whistles. Once cooled, remove chickpeas from the cooker.
7

Now, place samosas on a plate, break them a little, then add chickpeas, chopped onions, cilantro, chili powder, cumin powder, black salt, sev, tomatoes, pomegranate seeds, yogurt, and all chutneys to make the chaat.
8

Chana samosa chaat is ready. Enjoy and share it.