चना समोसा चाट(chana samosa chaat recipe in hindi) 
Chana Samosa Chaat
Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'
Chana Samosa Chaat
Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'
Cooking Instructions
- 1
Mix flour with salt, carom seeds, and oil, then knead it and cover for 10 minutes.
- 2
First, peel and mash the boiled potatoes. Grate the beets, ginger, and carrots, and finely chop the onion and bell pepper.
- 3
Now, heat oil in a pan, add whole cumin seeds, and when they crackle, add onions and sauté. Then add chopped green chilies, carrots, ginger, all spices, salt, and turmeric, and sauté. Add the mashed potatoes, mix everything, and let it cool.
- 4
Now, make small balls from the kneaded dough, roll them out, shape them like samosas, and fill them with the stuffing.
- 5
Fry all the samosas.
- 6
To make chana, soak chickpeas in water overnight or for 7-8 hours. In a pressure cooker, sauté onions, add spices, sauté, then add chickpeas and sauté for a while. Add water, close the cooker, and cook for 5 whistles. Once cooled, remove chickpeas from the cooker.
- 7
Now, place samosas on a plate, break them a little, then add chickpeas, chopped onions, cilantro, chili powder, cumin powder, black salt, sev, tomatoes, pomegranate seeds, yogurt, and all chutneys to make the chaat.
- 8
Chana samosa chaat is ready. Enjoy and share it.
Similar Recipes
-
-
Samosa chaat Samosa chaat
Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.
-
Chana chaat Chana chaat
This is my ammi's recipe and for my childhood school's tifin box #Ramadan special
-
-
-
Chana chaat Chana chaat
This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial
-
-
-
-
-
Mock Samosa Chaat Mock Samosa Chaat
Since the one I tried at a restaurant was so tasty, I came up with this recipe for making it at home by referencing other recipes.This recipe makes good use of the freezer and microwave. Recipe by Azisai
-
Deconstructed Samosa Chole Chaat Deconstructed Samosa Chole Chaat
#DCA#Post_No_1#Dish_Name_Deconstructed_Samosa_chaatIt is an innovative chaat recipe which taste delicious and mouth watering with tangy and sweet chutneys ..
More Recipes
