Bread Paneer Cutlates

Name: Bread Paneer Cutlates
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 8 pieces Atta bread 🍞; 200 g Paneer; 3/4 cup \4 cup milk 🥛; 1 tsp white salt 🧂; 1 teaspoon black salt 🧂; 1/2 teaspoon black pepper; 1/2 teaspoon chat masala; 1/2 teaspoon amchur powder; 1/2 teaspoon red chilli powder; 2 Finely chopped green chillies; 1 tablespoon Ginger paste; 2 tbsp Finely chopped green coriander; 1 tsp Coarsely grounded cashews; 2 tbsp refined flour

Annu Sharma @Annu271064

#cookwithmanjulla

Annu Sharma @Annu271064

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Ingredients

40 minutes

4 persons

8 piecesAtta bread 🍞
200 gPaneer
3/4 cup\4 cup milk 🥛
1 tspwhite salt 🧂
1 teaspoonblack salt 🧂
1/2 teaspoonblack pepper
1/2 teaspoonchat masala
1/2 teaspoonamchur powder
1/2 teaspoonred chilli powder
2Finely chopped green chillies
1 tablespoonGinger paste
2 tbspFinely chopped green coriander
1 tspCoarsely grounded cashews
2 tbsprefined flour

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Steps

40 minutes

1

First of all put 6 slices of bread 🥪 in grinder jar and make bread crumbs. Put in a bowl and make dough by using milk 🥛 as we make chapattis.
2

Now grate or mash paneer in another bowl add black salt, white salt as per taste, amchur powder, chat masala, red chilli powder, black pepper, green chillies, ginger paste, coriander leaves, chopped cashews and mix all the ingredients in bread dough and mix again. Our dough is ready.
3

Now make thin better of refined flour by using small amount of water (Slurry). Meanwhile finely grind remaining two slices of bread and make bread crumbs to coat balls.
4

Leave the mixture for 10 minutes to set.
5

Make balls of dough in any shape of your choice round or cylindrical. Put one ball in slurry made earlier and coat with bread crumbs. Make all balls
6

Now we will deep fry these balls in medium hot 🔥 oil l and fry till golden brown.
7

Bread Paneer Balls are ready to eat. sercve with tomato sauce and green chutney
Thanks....