Steps
- 1
Grind 500 gram soft moong daal into a fine paste in a mixer.
- 2
At all other ingredients expect onion. salt turmeric powder coriander. mix well it should batter consistancy..
- 3
Take around 35 grams are 1 ladle of water into a bowl at water mix well spread on a greased girdle and cook on sim till light brown.flip over and cook other side also.
- 4
Serve with green chutney or tomato sauce.
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