This recipe is translated from Cookpad Indonesia. See original: 
Perkedel Kentang Kornet Devina Hermawan
Perkedel Kentang Kornet Devina Hermawan 
Potato Corned Beef Fritters by Devina Hermawan
Devina Hermawan ✅ @devinahermawan
Cooking Instructions
- 1
Heat a little oil, then add the shallots and garlic. Fry over medium heat until cooked and slightly browned, then set aside.
- 2
Mash the potatoes with a pestle, then transfer to a bowl.
- 3
Crush the fried shallots and garlic, then add to the potatoes.
- 4
Add the egg yolk, curry powder, green onion, tapioca flour, corned beef, salt, bouillon powder, sugar, and black pepper. Mix well.
- 5
Heat oil, shape the mixture into round fritters with a fork, then fry over medium-low heat until cooked. Drain.
- 6
The potato fritters are ready to serve.
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