Rice kheer (rice pudding)

Name: Rice kheer (rice pudding)
Total time: 1800 s
Yield: 4 persons
Cuisine: American
Ingredients: 1/2 litre whole milk; 2 tbsp aromatic rice; 2 tbsp sugar; 1 tbsp clarified butter (ghee); Cashew nuts, almonds-pistachios 1tsp each; 4 cardamom and. Few stands of saffron

Surekha Dongargaonkar @sdsurekha53

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

Surekha Dongargaonkar @sdsurekha53

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

Saved

Ingredients

30 minutes

4 persons

1/2 litrewhole milk
2 tbsparomatic rice
2 tbspsugar
1 tbspclarified butter (ghee)
Cashew nuts, almonds-pistachios 1tsp each
4cardamom and. Few stands of saffron

Saved

Steps

30 minutes

1

Wash and soak rice for half an hour, then drain rice.
2

In a pan, keep milk for boiling
3

In another heavy bottom pan, heat ghee, add nuts and slices of dry coconut, fry for half a minute and remove in a bowl.
4

In the same pan, add soaked and drained rice and fry for a minute.
5

Add boiled milk into rice, cook it for 15 min on low flame.
6

Add sugar, nuts mix and cook it again for 5 minutes on low flame.
7

Add cardamom powder and saffron strands.
8

Thick and creamy Kheer is ready. Put it in a serving bowl, garnish with pistachios and serve.
9

Serve it hot or cold as you desire.