Potato and Corned Beef Fritters

Name: Potato and Corned Beef Fritters
Total time: 5400 s
Cuisine: American
Ingredients: 3 lb White Potatoes; 1/2 can Corned Beef; 3 piece Eggs; 1 tbsp Garlic Powder; 7 tbsp all-purpose flour; 3 tbsp cornstarch; 1 tbsp salt; 1 tsp pepper

Adrian @cook_3031501

This food is good to eat with Steaks or Beef stew as a side dish... also good as Appetizers

Adrian @cook_3031501

This food is good to eat with Steaks or Beef stew as a side dish... also good as Appetizers

Saved

Ingredients

1 hour 30 mins

3 lbWhite Potatoes
1/2 canCorned Beef
3 pieceEggs
1 tbspGarlic Powder
7 tbspall-purpose flour
3 tbspcornstarch
1 tbspsalt
1 tsppepper

Saved

Steps

1 hour 30 mins

1

Preheat oven at 425°F
2

Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
3

Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
4

Preheat cooking oil for medium heat
5

Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.