Sangria with Pear and Peach

Name: Sangria with Pear and Peach
Total time: 900 s
Yield: 1 pitcher
Ingredients: 4 1/4 cups red wine (1 liter); 7 pears; 2 peaches; Sugar; 2 shots vodka

jorbasmar @jorbasmar

Reus (Tarragona)

This time, I'm sharing a different kind of dessert—sangria you can eat with a spoon! Plus, it's a great way to use up pears from my pear tree.

jorbasmar @jorbasmar

Reus (Tarragona)

This time, I'm sharing a different kind of dessert—sangria you can eat with a spoon! Plus, it's a great way to use up pears from my pear tree.

Saved

Ingredients

15 minutes

1 pitcher

4 1/4 cupsred wine (1 liter)
7pears
2peaches
Sugar
2 shotsvodka

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Steps

15 minutes

1

Serve in a bowl or glass with a sugared rim.
2

To make the sugared rim, place sugar on one plate and a shot of mint liqueur on another plate.
3

Dip each glass into the mint liqueur, then into the sugar to coat the rim with green sugar.
4

Wash and chop the peaches and pears into bite-sized pieces suitable for a dessert spoon. I chose not to peel the fruit.
5

Place all the fruit pieces in a pitcher, add two tablespoons of sugar, the vodka, and the wine.
6

Let it chill in the refrigerator for several hours so the flavors blend well.
7

Serve in bowls using a ladle.
8

Enjoy the sangria very cold.