Mushroom Butter Masala Curry / Mushroom Makhani

Name: Mushroom Butter Masala Curry / Mushroom Makhani
Cuisine: Indian
Ingredients: 500 grams button mushrooms; 3 tbsp oil; 3 tbsp butter; 6-8 cashew; 2 medium size onions, chopped and cut 1/2onion into cubes; 2 medium size tomatoes, chopped; 1 small medium capsicum, cut into cubes; 5-6 garlic cloves, chopped; 1 inch ginger, chopped; 2 chilli; 2 green cardamoms; 2 cloves; 1 inch cinnamon stick; 1 star anise; As Per Taste Salt; 1 tsp turmeric powder; 1 tsp kasmiri mirch powder; 1 tsp garam masala; 2-3 tbsp fresh cream; 2 tsp kasuri meathi leaves

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#ATW3 #TheChefStory #IndianCurries #cookpadindia
Mushroom Butter Masala Curry is a rich, creamy, delicious gravy made by cooking mushroom in a tomato & onion based gravy mix along with fresh cashew, cream & spices. You can easily get Butter Masala dishes in almost every restaurant in India . This restaurant style mushroom butter masala is similar to the Paneer butter masala or chicken butter masala, the onion-tomato gravy is same in every butter masala recipe.
Do try this recipe and share your Feedback with me 😀.
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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

500 gramsbutton mushrooms
3 tbspoil
3 tbspbutter
6-8cashew
2 medium size onions, chopped and cut 1/2onion into cubes
2 medium size tomatoes, chopped
1 small medium capsicum, cut into cubes
5-6garlic cloves, chopped
1 inchginger, chopped
2chilli
2green cardamoms
2cloves
1 inchcinnamon stick
1star anise
As Per TasteSalt
1 tspturmeric powder
1 tspkasmiri mirch powder
1 tspgaram masala
2-3 tbspfresh cream
2 tspkasuri meathi leaves

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Steps

1

Firstly heat 1tbsp oil in a pan. Keep the flame on low-medium. Then add cardamom, clove, cinnamon, chili, cashews, and ginger-garlic. Stir and saute till garlic and Cashews turn translucent. Now add onion slices and cook till translucent. Then add turmeric, Kashmiri mirch, garam masala powder, and salt along with tomatoes. Stir often and cook.
2

Once the tomatoes turn mushy or soft. Turn of flame. When the mixture comes to room temperature grind it into smooth and lump-free paste. Keep zhis gravy mixture ready.
(you may prepare this gravy mixture in advance and keep it in the refrigerator)
3

Further, wash and cut mushrooms into 2 or 4 pieces.
Heat 1.5 tbsp butter in a Kadai. Once butter melted add mushrooms and cook on a medium-high flame, stir often. Firstly, mushrooms start releasing water, when the water gets evaporated add 1/2tsp salt. Stir and cook till the mushrooms turn a beautiful golden color.
Take out the mushrooms from Kadai and keep them aside.
4

Now in the same Kadai add the remaining butter and oil. Turn the flame on low-medium. When butter melts adds start anise along with onion and capsicum cubes. Stir and cook till the onion becomes translucent. Now add the prepared gravy mixture. Stir and cook for 2-3 minutes.
5

Now add sauteed mushrooms. Combine everything together and cook for another 2-3 minutes on a medium-high flame, Keep stirring. Then add approx 1/2cup of water and fresh cream, mix well and adjust the salt.
6

Add crushed Kasuri methi, cover ad cook till the curry starts boiling. When it starts boiling adjust the consistency of curry as per your choice.
Turn off the flame.
Mushroom butter masala curry is ready.
7

Garnish with some fresh coriander leaves. Serve hot with rice, roti, or naan.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on September 16, 2022 10:05

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.