Chana Daal Lauki

Name: Chana Daal Lauki
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: As Required Chana daal; 1 bottle gourd; 1 inch ginger; 2-3 green chillies; 2 tomatoes; 2 medium sized onion; As Per Taste Salt; 1 tbsp Red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon Coriander powder; 1 tbsp Kitchen king masala; 8-10 Garlic; As Required Oil to cook; As Required asafoetida

Mridula Srivastava @mridulamcook

Chana Daal Lauki

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

4 people

As Required Chana daal
1bottle gourd
1 inchginger
2-3green chillies
2tomatoes
2 medium sizedonion
As Per TasteSalt
1 tbspRed chilli powder
1 teaspoonturmeric powder
1 teaspoonCoriander powder
1 tbspKitchen king masala
8-10Garlic
As RequiredOil to cook
As Requiredasafoetida

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Steps

30 minutes

1

Soak lentils for 1 hour. And bottle gourd cut into dice.
2

Put daal into a pressure cooker and bottle gourd with it. Add salt.
Take 2 to 3 whistles.
3

Finely cho[onion, Garlic, Ginger, Green chili, and tomatoes.
4

Take a wok and put in some oil. Heat the oil and put asafoetida now add garlic and onion in it. Stir them until they become pink.
5

Now add all spices. When they cooked properly and get separated from oil add tomatoes. Now cook it properly until it leaves oil again.
6

Mix this masala with chana daal in that pressure cooker and take half whistle again.
7

Your dish is ready to serve. Serve it with chapati and rice.