Cut your okra and keep aside, blend onion, pepper, crayfish, okpei and tatashi

Drop 6 tablespoon of red oil in the pot and put in all what you blend and maggi & salt allow it to fry for 2 seconds and add small water, wash your dried fish and oporo and put it in the same pot allow it to cook for 3 minute.

Then add your okra and turn it and add your awa leaf cook it for 20sec and your soup is ready