Okra and oporo

Name: Okra and oporo
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 dried fish; 3 pieces tatashi; 13 pieces okra; 300 ml water; 5 pieces oporo; 1 Okpei; Small red oil; Small crayfish; Pepper; 1 onion; leaf Awa; 2 cubes maggi and small salt

Chisom Aneke @anekec

Just did it for my mother-in-law, is a good soup for old and young people. I also used leaf called awa in the Igbo language which is so good for health

Chisom Aneke @anekec

Just did it for my mother-in-law, is a good soup for old and young people. I also used leaf called awa in the Igbo language which is so good for health

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Ingredients

30 mins

2 people

2dried fish
3 piecestatashi
13 piecesokra
300 mlwater
5 piecesoporo
1Okpei
Small red oil
Small crayfish
Pepper
1onion
leafAwa
2 cubesmaggi and small salt

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Steps

30 mins

1

Cut your okra and keep aside, blend onion, pepper, crayfish, okpei and tatashi
2

Drop 6 tablespoon of red oil in the pot and put in all what you blend and maggi & salt allow it to fry for 2 seconds and add small water, wash your dried fish and oporo and put it in the same pot allow it to cook for 3 minute.
3

Then add your okra and turn it and add your awa leaf cook it for 20sec and your soup is ready