Heat ghee in a cooker, add jeera and chopped onion.

Than add green chillies and chopped tomatoes and mix.

Than add remaining vegetables and mix it and let it cook for a minute.

Than add all the masala and mix.

Than add washed daliya and mix.

Add 1 and 1/2 glass of water.

Close the lid and let it cook for 2-3 whistle.

Later let the pressure release of the cooker than open and serve.