Schezwan paneer crispy

Name: Schezwan paneer crispy
Total time: 2700 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 250 gms paneer; 1 tsp red chilli sauce; 1 tsp ginger garlic paste; 1 tsp Schezwan sauce; 1 tsp soya sauce; 3 tbsp corn flour; 3 tbsp maida; 2 tsp Schezwan sauce; 2 tsp tomato sauce; 1 tsp soya sauce; 1 tsp salt; 1 tsp oil; 1 tsp Roasted sesame seeds; 1 tsp chopped garlic; 1 tsp chopped ginger

Pradnya Khadpekar @cook_20725909

#Nov
#W2

Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 3 servin

250 gmspaneer
1 tspred chilli sauce
1 tspginger garlic paste
1 tspSchezwan sauce
1 tspsoya sauce
3 tbspcorn flour
3 tbspmaida
For masala coating
2 tspSchezwan sauce
2 tsptomato sauce
1 tspsoya sauce
1 tspsalt
1 tspoil
1 tspRoasted sesame seeds
1 tspchopped garlic
1 tspchopped ginger

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Steps

45 minutes

1

Chop paneer in cubes. Add ginger garlic paste,red chilli sauce, soya sauce, schezwan sauce. Mix well and marinate paneer for 10 minutes.
2

Add corn flour, maida to paneer pieces. Coat well., make slurry of maida and corn flour and keep aside. Deep fry paneer cubes.Prepare mixtures of sauces. Again deep fry paneer cubes till crispy.
3

Heat pan add oil, once hot add chopped garlic and ginger. Saute well. Add sesame seeds and sauces mixture.
4

Mix well. Now add fried paneer cubes. Add roasted sesame seeds. Serve hot. Enjoy
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