Now take a pressure cooker, add the soaked green gram with water in which it has been soaked spoon of turmeric powder, 2 and add 2 chopped green chili, 5 cloves of thinly sliced garlic, a ¼
spoons of chili powder and finally add 1 spoon of salt.

To make the dough - add 2 cups of Atta, half a spoon of ajwain, half a spoon of salt, and turmeric powder, finally, add some required water to form a dough.

Knead the dough for 10 min and let it rest for about 30 min.

Take some enough dough, and flatten it in such a way that the edges are thinner than the center.

Take 1 spoon of the green gram filling and pouch it inside the dough.

Now flatten the paratha gently and spread it out a bit thicker.

Heat the pan, once the pan is hot place the parathas and cook it for about 30 seconds on each side. (add ghee if needed)