Leftover Roti Noodles

Name: Leftover Roti Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 leftover Roti; 1 tsp Schezwan chutney; 1 tsp tomato sauce; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 1 onion; 1/2 cup cabbage; 1/2 cup carrot; 1/2 cup capsicum; as required Salt to taste; 2 tsp oil; 2 tsp coriander leaves

Deval maulik trivedi @deval1987

Bhavnagar

#HBC
This is my daughter's favourite recipe.. she demanded 2 to 4 times in a week for her lunch box ... It's healthy and very easy to make.. please try out once I'mein sure it will be great to eat..😋😘😍

Deval maulik trivedi @deval1987

Saved

Ingredients

15 minutes

2 servings

6leftover Roti
1 tsp Schezwan chutney
1 tsp tomato sauce
1 tsp red chilli sauce
1 tsp green chilli sauce
1onion
1/2 cupcabbage
1/2 cupcarrot
1/2 cupcapsicum
as requiredSalt to taste
2 tsp oil
2 tsp coriander leaves

Saved

Steps

15 minutes

1

First finely chopped all vegetables..
2

Roll roti and cut between like strips.. heat pan and added oil in it..
3

Added onion and all vegetables and saute it for few seconds..
Added all sauce in it and mixed well..
4

Now add roti and mixed well..
Sprinkle some salt and coriander leaves.. ready to serve..