Firecracker beef stir fry
Without a doubt, this is my favourite new dish. Not only is it a breeze to make, it also hits all the notes you want in a stir fry. Salty, spicy, sweet, beefy, and totally delicious. As written below, this stir fry will give you a nice amount of warm, chili heat. If you want more bang, simply add another teaspoonful of sambal. One thing you shouldn't forget, though, is plenty of steamed rice to serve alongside.
Firecracker beef stir fry
Without a doubt, this is my favourite new dish. Not only is it a breeze to make, it also hits all the notes you want in a stir fry. Salty, spicy, sweet, beefy, and totally delicious. As written below, this stir fry will give you a nice amount of warm, chili heat. If you want more bang, simply add another teaspoonful of sambal. One thing you shouldn't forget, though, is plenty of steamed rice to serve alongside.
Cooking Instructions
- 1
Combine the first 5 ingredients together in a bowl and set it aside.
- 2
Put the steak in a bowl and add a small splash of veg oil, a pinch of salt, and several grinds of black pepper.
- 3
Add a splash of veg oil to a wok on medium-high heat. Add the broccoli, carrot, and celery and fry for about 2 minutes until you get some browning. Add the mushrooms and continue frying another 2 minutes until the mushrooms give up their water and also start to brown. Season with a pinch of salt and a few grinds of black pepper. Transfer everything to a bowl and put the wok back on the heat.
- 4
Add the onions to the wok, along with a little extra veg oil if needed. Let fry until the onions are soft and lightly caramelized, about 3 or 4 minutes. Add the beef and fry another 2 or 3 minutes until the meat is mostly cooked. If liquid pools, just remove it with a spoon. Return the veg to the wok and pour in the sauce. Toss to coat, and cook a final minute. Serve piping hot with rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Beef stir fry Beef stir fry
It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.
-
-
-
Beef Stir Fry Beef Stir Fry
I love beef teriyaki with rice but it costs an arm and a leg to eat out nowadays. This is what I make at home to satisfy my cravings
-
My beef stir fry My beef stir fry
To be honest I have no idea how much beef I used but it served 4 and it was great! I've made this so many times already and never paid attention to how much I used of everything, I go free style on most of the things I make, so anyways you can add more or less of all this depending on what you like.
-
Teriyaki beef stir-fry Teriyaki beef stir-fry
This dish is a real winner in our house. Cooking the steak whole and then slicing and adding it at the end keeps the meat tender and slightly pink. And the sweet, salty, oh-so-slightly citrusy teriyaki sauce, of course, is the star. -
Black Pepper Beef Stir-Fry Black Pepper Beef Stir-Fry
I had beef yesterday and i decided to cook with black pepper , it was very yummy. Let's see and recook if you want :)#mycookbook
-
Beef Stir Fry Noodles Beef Stir Fry Noodles
I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!
-
Beef and Vegetable Stir-fry Beef and Vegetable Stir-fry
I created this recipe for my husband who doesn't like vegetables. Recipe by Nyanya26
-
Beef & Broccoli Stir Fry Beef & Broccoli Stir Fry
I don't like to order beef stir fry from Chinese restaurants. My dad made this a lot when I was a kid and I would request his "sugar beef" for supper all the time. So this dish has spoiled me.
-
Easy & Refreshing Beef Stir-Fry Easy & Refreshing Beef Stir-Fry
I wanted to make a recipe using domestic beef and a Sunshine Tomato from Iwaki in Fukushima prefecture to match with Japanese rice that we can be proud of. Something that was quick to cook and easy to eat and went well with rice, and so this recipe was born.The tender beef, the sweetness of the Japanese leek and the acidity of the tomatoes go well together, and really whets your appetite.It's beef so you just have to cook it briefly.The key to this dish is to use high heat throughout to stir fry everything.The tomato just has to be quickly stir-fried too.If you cook the leek for some time, it will become sweeter and more tasty. For 2 servings. Recipe by Satomiwa
More Recipes
Comments (4)