Spanish steak

Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Round steak at least one inch thick,dredge steak on both sides with flour pounding with edge of plate until flour is absorbed. Sprinkle steak with salt,paprika,pepper and onion powder. Brown in 450f. Oven. Cover with can of tomato soup,add slices of onion and green pepper, or add 1 can mushrooms. Pepper.
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