Parsley oil

Annik B
Annik B @belgiancook

To much parsley in my fridge. Time to make some oil out of it

Parsley oil

To much parsley in my fridge. Time to make some oil out of it

Edit recipe
See report
Share
Share

Ingredients

5 min
  1. 1 bunchparsley
  2. 150 mlgood (olive) oil

Cooking Instructions

5 min
  1. 1

    Blanch the parsley in some boiling water for a few seconds. Put in to ice cold water.
    Drain well on some kitchen paper

  2. 2

    Put in a blender with the oil

  3. 3

    Drain

  4. 4

    Put in a bottle

  5. 5

    Nice on pasta or fish or in your soup

Edit recipe
See report
Share
Cook Today
Annik B
Annik B @belgiancook
on
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
Read more

Comments

Similar Recipes