Parsley Garlic Rice
I had leftover parsley near its use-by date, so I came up with this recipe to use it up.
Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki
Parsley Garlic Rice
I had leftover parsley near its use-by date, so I came up with this recipe to use it up.
Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki
Open in Cookpad AppSteps
- 1
Mince the garlic and finely chop the parsley leaves.
- 2
Fry the Step 1 ingredients in vegetable oil until fragrant. Then, add the chirimen jako and fry gently. Add the rice, fry, then season with salt and pepper.
- 3
Isolate all the fried ingredients on one side of the pan, and pour the soy-sauce onto the other side. Once the soy sauce is slightly scorched, mix with the fried ingredients in one go.
- 4
This also tastes great if you substitute the chirimen jako with bonito flakes.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
Thai Green Papaya Salad (Som Tum Thai)
-
-
-
-
Arbi Fry with Chettinad Masala,
-
-
-
-
My Favourite Way to Eat Ice-Cream
-
Healthy Chicken & Egg Rice Bowl with Koya Tofu
-
Fried Chicken Sweet N' Sour Sauce with Tartar
-
Easy, Delicious Pho Made with Ingredients On Hand
-
erikfaircloth -
-
-
-
-
Comments